2 different homemade cashew cheeses, “chorizo” from Santun Seitan, olives, homemade bread with herb butter, rye bread chips and saltbaked almonds

1 snack plate & 2 cocktails of Glüx Punch

2 different fermented cashew cheeses, rye bread chips and homemade bread with herb butter

Salt-baked carrot tossed in nori seaweed. Served with "rævesovs", black caviart, mizuna and fresh dill.

Chicken-free salad with oyster mushrooms and white asparagus, topped with fried rice paper and watercress.
Peace fish with remoulade, lemon and dill.
Mushroom rolls with brown sauce, mayo, warmed red cabbage and caramelised red currants.
Served with rye bread, bread and herb butter

Risalamande with cherry sauce, white chocolate, caramelized almond slices and amaranth.

Well-balanced Riesling from Pfalz in Germany. Dry and refreshing with notes of citrus and green apples.

This red wine from Navarra in Spain is very aromatic with beautiful spicy nuances in both aroma and taste. A hint of sweetness and a good crispness make for a very complex wine on the palate.

This tawny port has been aged for 4 years and has a beautiful reddish brown color. The aroma offers a delicate blend of candied fruit, plums, hazelnuts and dried figs. On the palate, you'll find the same aromas and a perfect balance of sweetness and acidity to support the very harmonious structure.

3 servings of the above delicious wines matched to the menu of the month

First serving is a glass of bubbles in the form of an alcohol-free sparkling tea

Second serving is a glass of delicious, homemade lemonade or rhubarb kombucha - the choice is yours.

In the third serving, you get a glass of alcohol-free Vega Medien Brut filled with fruity notes and fresh bubbles.

3 servings with the above delicious drinks adapted to the menu of the month